Butchery

*Novice-Advanced

(approx. 90 minutes)

​

Our Butchery class will teach you the principles and fundamentals of meat and poultry fabrication. You'll learn a variety of practical butchery skills including, cutting, trimming, and cookery. From cutting your own New York Strips to spatchcocking a whole bird, you'll feel like a master butcher in no time. Basic knife skills are recommended for this class.

​

All students will receive the following:

​

Apron

Available in Red or Black, S, M, L, or XL

​

Butchery Learning Packet 

Detailed class curriculum and a copy of the recipe

​

10% Discount for Future Classes

Once you've learned the basics you may want to sharpen your skills with one of our other classes

​

In addition to all of the ingredients needed to teach the class, your instructor will provide his/her own equipment including, pots, pans, knives, cutting boards, etc. You will be sent a list of kitchen equipment you will need for the class. We can also provide you with whatever items you may need.

One on One Class

$149

​

Couples Class

$278

​

Group Class

$129 per person

​