Coffee Rubbed Beef Tenderloin

Slow Roasted Tenderloin of Beef, generously seasoned with house-made Coffee & Brown Sugar rub, sliced thin & drizzled with Horseradish Cream Sauce

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Hand Carved Prime Rib

Melt in your mouth Prime Rib of Beef, carved to Queen or King Cut

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Bistro Filet w/ Red Wine Demi

Tender, juicy Bistro filet of Beef, seasoned generously with house-made Steak Rub, roasted low and slow, sliced thin and served with Red Wine Demi-Glace

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Filet Mignon

Mouthwatering Filet of Beef served on a bed of Caramelized Onions

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Grilled Ribeye Steak

Grass Fed Ribeye Steak, seasoned with house-made Steak Rub

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Bourbon Molasses Glazed Chicken

Whiskey marinated Chicken Breast, grilled to perfection and brushed with Bourbon Molasses

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Bruschetta Chicken

Grilled Chicken Breast, marinated in Balsamic Vinaigrette, topped with our famous Bruschetta & Mozzarella Cheese, and drizzled with Balsamic Glaze

 

Farmer's Chicken

Chicken Legs and Thighs, brined and seasoned with Brown Sugar and Roasted Garlic, wrapped in Pancetta and pan seared

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Sriracha Chicken w/ Cilantro & Lime

Juicy Chicken Tenderloins, lightly breaded and pan fried, tossed in Sriracha Sauce, and drizzled with Cilantro &Lime Creme Fraiche

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Chicken Marsala w/ Sauteed Mushrooms 

Seasoned, floured Chicken Breast, pan seared in Brown Butter, served with a decadent Mushroom Marsala Sauce

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Chicken Francese

Lightly Battered Chicken Breast, pan fried, served with Lemon Butter Sauce

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Chicken Parmigiana w/ Fettuccini

Seasoned, breaded Chicken Breast, pan fried and topped with Marinara & Mozzarella Cheese, served on a bed of Fettuccini Pasta

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Pan Seared Salmon w/ Lemon & Dill 

Fresh wild caught Salmon, pan seared in Brown Butter and served with a creamy Lemon Dill Sauce

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Maple Glazed Salmon

Fresh wild caught Salmon, marinated in 100% real Maple Syrup, Soy Sauce, Ginger, and fresh chopped Garlic

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Roasted Salmon with Tropical Salsa

Fresh wild caught Salmon, roasted and served with Tropical Salsa of Mango, Papaya, Kiwi, Red Onion, and Scallions

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Grilled Swordfish

Grilled Swordfish Steaks served with a Ginger Garlic Butter Sauce

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Chilean Sea Bass w/ Red Pepper Coulis

Fresh wild caught Chilean Sea Bass, roasted and drizzled with a Roasted Red Pepper Coulis

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Parmesan Panko Encrusted Cod

Fresh Atlantic Cod, breaded with Panko Breadcrumbs & Parmesan Cheese, served w/ Lemon & Dill Cream Sauce

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Baked Stuffed Lobster Tails

Whole Lobster Tails filled with a Crabmeat and Scallop Stuffing, baked and served with drawn Butter

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Lavender Honey Pork Tenderloin 

Tender, juicy Pork Tenderloin, seasoned with fresh chopped Herbs and brushed with Lavender Honey Glaze

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Pork Medallions w/ Black Cherry Sauce 

Thinly sliced Pork Tenderloin medallions, pan seared and served with a Sweet & Tangy Black Cherry Sauce

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Stuffed Pork Chops

Thick cut bone-in Pork Chops, stuffed with Apple & Sausage Stuffing, served with an Apple Cider Gravy

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Bacon Wrapped Porchetta

Butterflied Whole Pork Tenderloin, filled with Roasted Garlic, Spinach, and fresh Herbs, rolled and tied for roasting, sliced to serve

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Curried Lamb Chops  

Curry spiced Lamb Chops, grilled to perfection, served with a Fresh Mint Pesto

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Grilled Lamb Chops w/ Pomegranate Relish

Juicy, grilled Lamb Chops seasoned with Sea Salt & Cracked Black Pepper and fresh Herbs, served with Pomegranate & Cranberry Relish

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Mongolian Lamb

Cubed Lamb marinated in Soy Sauce, Hoisin, and Chinese Five Spice, mixed with Roasted Garlic, Onions, and Scallions, served over Wild Rice

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Veal Parmigiana w/ Fettuccini

Thin Veal cutlets, lightly breaded and pan fried, served with house-made Marinara, Mozzarella, and Shaved Parmesan Cheese

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Veal Scallopini

Thin Veal cutlets, lightly breaded and pan fried, served with Mushroom Marsala Sauce over Egg Noodles

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Veal Piccata

Veal Cutlets lightly egged, breaded and pan fried, served with a rich sauce of Butter, Capers, Garlic, Lemon Juice, and White Wine

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