Beef

Coffee Rubbed Beef Tenderloin

Slow Roasted Tenderloin of Beef, generously seasoned with house-made Coffee & Brown Sugar rub, sliced thin & drizzled with Horseradish Cream Sauce

Hand Carved Prime Rib

Melt in your mouth Prime Rib of Beef, carved to Queen or King Cut

Bistro Filet w/ Red Wine Demi

Tender, juicy Bistro filet of Beef, seasoned generously with house-made Steak Rub, roasted low and slow, sliced thin and served with Red Wine Demi-Glace

Filet Mignon

Mouthwatering Filet of Beef served on a bed of Caramelized Onions

Grilled Ribeye Steak

Grass Fed Ribeye Steak, seasoned with house-made Steak Rub

 

Bourbon Molasses Glazed Chicken

Whiskey marinated Chicken Breast, grilled to perfection and brushed with Bourbon Molasses

Bruschetta Chicken

Grilled Chicken Breast, marinated in Balsamic Vinaigrette, topped with our famous Bruschetta & Mozzarella Cheese, and drizzled with Balsamic Glaze

 

Farmer's Chicken

Chicken Legs and Thighs, brined and seasoned with Brown Sugar and Roasted Garlic, wrapped in Pancetta and pan seared

Sriracha Chicken w/ Cilantro & Lime

Juicy Chicken Tenderloins, lightly breaded and pan fried, tossed in Sriracha Sauce, and drizzled with Cilantro &Lime Creme Fraiche

Chicken Marsala w/ Sauteed Mushrooms 

Seasoned, floured Chicken Breast, pan seared in Brown Butter, served with a decadent Mushroom Marsala Sauce

Chicken Francese

Lightly Battered Chicken Breast, pan fried, served with Lemon Butter Sauce

Chicken Parmigiana w/ Fettuccini

Seasoned, breaded Chicken Breast, pan fried and topped with Marinara & Mozzarella Cheese, served on a bed of Fettuccini Pasta

 

Pan Seared Salmon w/ Lemon & Dill 

Fresh wild caught Salmon, pan seared in Brown Butter and served with a creamy Lemon Dill Sauce

Maple Glazed Salmon

Fresh wild caught Salmon, marinated in 100% real Maple Syrup, Soy Sauce, Ginger, and fresh chopped Garlic

Roasted Salmon with Tropical Salsa

Fresh wild caught Salmon, roasted and served with Tropical Salsa of Mango, Papaya, Kiwi, Red Onion, and Scallions

Grilled Swordfish

Grilled Swordfish Steaks served with a Ginger Garlic Butter Sauce

Chilean Sea Bass w/ Red Pepper Coulis

Fresh wild caught Chilean Sea Bass, roasted and drizzled with a Roasted Red Pepper Coulis

Parmesan Panko Encrusted Cod

Fresh Atlantic Cod, breaded with Panko Breadcrumbs & Parmesan Cheese, served w/ Lemon & Dill Cream Sauce

Baked Stuffed Lobster Tails

Whole Lobster Tails filled with a Crabmeat and Scallop Stuffing, baked and served with drawn Butter

Lavender Honey Pork Tenderloin 

Tender, juicy Pork Tenderloin, seasoned with fresh chopped Herbs and brushed with Lavender Honey Glaze

Pork Medallions w/ Black Cherry Sauce 

Thinly sliced Pork Tenderloin medallions, pan seared and served with a Sweet & Tangy Black Cherry Sauce

Stuffed Pork Chops

Thick cut bone-in Pork Chops, stuffed with Apple & Sausage Stuffing, served with an Apple Cider Gravy

Bacon Wrapped Porchetta

Butterflied Whole Pork Tenderloin, filled with Roasted Garlic, Spinach, and fresh Herbs, rolled and tied for roasting, sliced to serve

Curried Lamb Chops  

Curry spiced Lamb Chops, grilled to perfection, served with a Fresh Mint Pesto

Grilled Lamb Chops w/ Pomegranate Relish

Juicy, grilled Lamb Chops seasoned with Sea Salt & Cracked Black Pepper and fresh Herbs, served with Pomegranate & Cranberry Relish

Mongolian Lamb

Cubed Lamb marinated in Soy Sauce, Hoisin, and Chinese Five Spice, mixed with Roasted Garlic, Onions, and Scallions, served over Wild Rice

Veal Parmigiana w/ Fettuccini

Thin Veal cutlets, lightly breaded and pan fried, served with house-made Marinara, Mozzarella, and Shaved Parmesan Cheese

Veal Scallopini

Thin Veal cutlets, lightly breaded and pan fried, served with Mushroom Marsala Sauce over Egg Noodles

Veal Piccata

Veal Cutlets lightly egged, breaded and pan fried, served with a rich sauce of Butter, Capers, Garlic, Lemon Juice, and White Wine

Poultry

Seafood

Pork

Lamb & Veal