
"One cannot think well, love well, sleep well, unless one has dined well."
-Virginia Woolf
413-749-4475
Pasta
Spaghetti & Meatballs
Al dente Spaghetti pasta, homemade Meatballs, served with Marinara
Fettuccini Alfredo w/ Grilled Chicken & Broccoli
Fettuccini Pasta, grilled Chicken, Broccoli, and Roasted Garlic, tossed in creamy, cheesy Alfredo Sauce
Penne a la Vodka
Al dente Penne pasta, tossed in a rich Vodka & Tomato Cream Sauce
Pasta Primavera
Ziti Pasta with julienned Carrots, Zucchini, Summer Squash, and Red Bell Pepper, Button Mushrooms, and Sugar Snap Peas, tossed in a creamy Roasted Garlic sauce
The Farmer's Table Famous Baked Ziti
Al dente Ziti Pasta, Ground Angus Beef, sliced Sweet Italian Sausage, Onions, Red and Green Bell Peppers, Garlic, house made Italian Seasoning Blend, Tomato Sauce, and layers of Mozzarella, Parmesan, and Asiago Cheese. Baked until golden brown
The Farmer's Table Meat Lasagna
Layers of tender pasta, creamy Ricotta, ground Sausage and Beef, and house-made Marinara Sauce
Vegetable Lasagna
Layers of tender pasta, creamy Ricotta, Carrots, Zucchini, Onions, Summer Squash, and Eggplant, house made Marinara
Stuffed Shells
Shell Pasta filled with a Roasted Garlic, Sweet Italian Sausage & Ricotta Cheese Filling, served with house made Marinara Sauce sprinkled with shaved Parmesan
Buffalo Chicken Penne Bake
Sliced grilled Chicken tossed in Buffalo Sauce, mixed with al dente Penne Pasta in a light and creamy Tomato Sauce, topped with Crumbled Blue Cheese, baked and drizzled lightly with Buffalo Sauce
Seafood Scampi
Linguine Pasta, large Shrimp, Lobster, and Scallops, tossed in Butter, Extra Virgin Olive Oil, White Wine, fresh squeezed Lemon Juice, Garlic, and fresh Tarragon
Seafood Fra Diavolo
Fresh Shrimp, Calamari, and Scallops, tossed in a spicy Marinara Sauce, served over perfectly cooked Linguine Pasta, topped with Shaved Parmesan and Asiago Cheese
Butternut Squash Carbonara
Bucatini Pasta tossed in a rich, creamy Butternut Squash Carbonara sauce, with crispy Pancetta and Shaved Parmesan Cheese
Five Cheese Mac & Cheese
Cavatappi Pasta mixed with a Gruyere, Swiss, Sharp Cheddar, Sharp American, and Smoked Gouda Bechamel Sauce, topped w/Pecorino Romano & Cracker Crumbs
Wild Mushroom Rigatoni
Rigatoni Pasta, gourmet blend of Wild Mushrooms and Roasted Red Peppers, tossed in a Marsala Cream Sauce, topped with shaved Asiago & Parmesan Cheese
Gnocchi with Sundried Tomatoes
Tender Gnocchi, Sundried Tomatoes, Spinach, sliced Black Olives, fresh Basil, and Roasted Garlic, tossed in a Pesto Sauce
Roasted Red Bliss Potatoes
Red Bliss Potato wedges, seasoned with Rosemary, Thyme, Sea Salt, and cracked Black Pepper, roasted and tossed with Olive Oil, fresh chopped Garlic, and Parsley
Home Style Garlic Mashed Potatoes
Red Bliss and Yukon Gold Potatoes, Butter, Roasted Garlic, Sour Cream, and Parmesan Cheese
Loaded Mashed Potatoes
Red Bliss and Yukon Gold Potatoes, Butter, Roasted Garlic, Sour Cream, Bacon, Green Onions, Shredded Cheddar Cheese, and Parmesan Cheese
Skillet Roasted Lemon & Parsley Fingerlings
Fingerling Potatoes, pan roasted in a cast iron skillet, seasoned with Garlic, Sea Salt, and cracked Black Pepper, tossed with Lemon Juice and fresh Parsley
Scalloped Potatoes w/ Caramelized Onion and Fennel
Thinly sliced Yukon Gold Potatoes, Caramelized Onions, and roasted Fennel, baked in a decadent Bechamel Sauce and topped with grated Gruyere Cheese
Baked Potatoes
Russet Potatoes, baked, split and brushed with Butter, seasoned with Kosher Salt and Cracked Black Pepper
Classic Rice Pilaf
Our classic Pilaf recipe with Long Grain Rice, house-made Pilaf seasoning, Butter, and Chicken Stock
Greek Rice w/ Lemon & Herbs
Wild Rice, Chicken Stock, fresh Lemon Juice, and Herbs & Spices
Smoky Ham & Shrimp Jambalaya
Shrimp, Hickory Smoked Ham, Andouille Sausage, and long grain Rice, simmered in a spicy Tomato, Onion, and Garlic sauce
Spiced Pomegranate Rice
Basmati Rice, Onion, Garlic, Turmeric, Pomegranate Seeds, and crushed Peppercorns
Herbed Jasmine Rice
Jasmine Rice, Garlic, Butter, Sea Salt & Cracked Black Pepper, mixed with Herbs de Provence