Vegetables

Summer Medley of Garden Vegetables

Broccoli, Cauliflower, Baby Carrots, Zucchini, Summer Squash, Red & Yellow Bell Pepper, and Mushrooms
Roasted Root Vegetables
Sweet Potatoes, Red and Golden Beets, Parsnip, Turnip, Carrots, Butternut Squash, and Pearl Onions, tossed in Olive Oil, Sea Salt & cracked Black Pepper
The Farmer's Table Ratatouille 
Eggplant, Zucchini, Summer Squash, Red Bliss Potatoes, Vidalia Onions, Red Peppers, and a garlicky, spicy Tomato Sauce 
Green Beans w/ Shallots & Bacon 
Fresh Green Beans, sauteed in Butter and Olive Oil, tossed with caramelized Shallots and Apple Wood Smoked Bacon
Whole Roasted Carrots
Farm fresh, whole Organic Carrots, seasoned with Butter, Brown Sugar, Sea Salt, Cracked Black Pepper, and a touch of Ginger
Roasted Brussels Sprouts w/ Pancetta
Fresh Brussels Sprouts, tossed in Olive Oil, cracked Black Pepper and Kosher Salt, roasted and mixed with crispy Pancetta
Grilled Cauliflower Steaks
Thick slices of grilled Cauliflower, served with Chimichurri Sauce
Grilled Marinated Vegetables
Eggplant, Zucchini, Summer Squash, Portobella Mushrooms, Red & Orange Bell Peppers, and Red Onion, marinated in Balsamic Vinaigrette, grilled and topped with crumbled Blue Cheese and Balsamic Glaze