"One cannot think well, love well, sleep well, unless one has dined well."
-Virginia Woolf

Summer Medley of Garden Vegetables

Broccoli, Cauliflower, Baby Carrots, Zucchini, Summer Squash, Red & Yellow Bell Pepper, and Mushrooms

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Roasted Root Vegetables

Sweet Potatoes, Red and Golden Beets, Parsnip, Turnip, Carrots, Butternut Squash, and Pearl Onions, tossed in Olive Oil, Sea Salt & cracked Black Pepper

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The Farmer's Table Ratatouille 

Eggplant, Zucchini, Summer Squash, Red Bliss Potatoes, Vidalia Onions, Red Peppers, and a garlicky, spicy Tomato Sauce 

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Green Beans w/ Shallots & Bacon 

Fresh Green Beans, sauteed in Butter and Olive Oil, tossed with caramelized Shallots and Apple Wood Smoked Bacon

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Whole Roasted Carrots

Farm fresh, whole Organic Carrots, seasoned with Butter, Brown Sugar, Sea Salt, Cracked Black Pepper, and a touch of Ginger

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Roasted Brussels Sprouts w/ Pancetta

Fresh Brussels Sprouts, tossed in Olive Oil, cracked Black Pepper and Kosher Salt, roasted and mixed with crispy Pancetta

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Grilled Cauliflower Steaks

Thick slices of grilled Cauliflower, served with Chimichurri Sauce

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Grilled Marinated Vegetables

Eggplant, Zucchini, Summer Squash, Portobella Mushrooms, Red & Orange Bell Peppers, and Red Onion, marinated in Balsamic Vinaigrette, grilled and topped with crumbled Blue Cheese and Balsamic Glaze