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Lentil Bolognese

Hearty Bolognese Sauce made of Lentils, Onions, Garlic, Carrots, Celery, Tomatoes, Red Wine, and fresh Herbs & Spices, served over Rigatoni Pasta
Szechuan Tofu with Veggies
Fried Tofu, Onions, Mushrooms, shredded Carrots, Cabbage, Red Bell Pepper, and Asparagus, tossed in a sweet & spicy Szechuan Sauce, served over Soba Noodles
Vegetable Paella
Carrots, Mushrooms, Artichoke Hearts, Peas, and Arborio Rice, mixed with a sofrito of Onion, Garlic, Leeks, and Olive Oil, seasoned with Saffron and fresh herbs spices
Tofu and Summer Vegetable Curry
Tofu, Onions, Zucchini, Japanese Eggplant, Green Beans, Red Curry and Coconut Milk, garnished with fresh Cilantro, Lime Juice, and Roasted Peanuts 
The Best Veggie Burger Ever
Veggie Burger patties made with Shitake & Portobella Mushrooms, Shallots, Garlic, Tamari, Balsamic Vinegar, Mirin, Smoked Paprika, and Sriracha, served on a toasted bun with a side of Roasted Red Pepper Relish
Sesame Soba Noodles
Cold Soba Noodle Salad with Avocado, Snap Peas, Edamame, Radishes, and fresh Mint, tossed in a dressing of Sesame Oil, Rice Wine Vinegar, Tamari, Garlic, Ginger, and Honey
Falafel Mushroom Loaf
Wild Mushrooms, Onion, Garlic, Chickpeas, Cumin, Coriander, and Cardamom, seasoned with fresh Lemon Juice, Pomegranate, Mint, and Parsley
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