"One cannot think well, love well, sleep well, unless one has dined well."
-Virginia Woolf

Lentil Bolognese

Hearty Bolognese Sauce made of Lentils, Onions, Garlic, Carrots, Celery, Tomatoes, Red Wine, and fresh Herbs & Spices, served over Rigatoni Pasta

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Szechuan Tofu with Veggies

Fried Tofu, Onions, Mushrooms, shredded Carrots, Cabbage, Red Bell Pepper, and Asparagus, tossed in a sweet & spicy Szechuan Sauce, served over Soba Noodles

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Vegetable Paella

Carrots, Mushrooms, Artichoke Hearts, Peas, and Arborio Rice, mixed with a sofrito of Onion, Garlic, Leeks, and Olive Oil, seasoned with Saffron and fresh herbs spices

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Tofu and Summer Vegetable Curry

Tofu, Onions, Zucchini, Japanese Eggplant, Green Beans, Red Curry and Coconut Milk, garnished with fresh Cilantro, Lime Juice, and Roasted Peanuts 

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The Best Veggie Burger Ever

Veggie Burger patties made with Shitake & Portobella Mushrooms, Shallots, Garlic, Tamari, Balsamic Vinegar, Mirin, Smoked Paprika, and Sriracha, served on a toasted bun with a side of Roasted Red Pepper Relish

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Sesame Soba Noodles

Cold Soba Noodle Salad with Avocado, Snap Peas, Edamame, Radishes, and fresh Mint, tossed in a dressing of Sesame Oil, Rice Wine Vinegar, Tamari, Garlic, Ginger, and Honey

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Falafel Mushroom Loaf

Wild Mushrooms, Onion, Garlic, Chickpeas, Cumin, Coriander, and Cardamom, seasoned with fresh Lemon Juice, Pomegranate, Mint, and Parsley

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